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Home -> Meat -> Lamb

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(Indian) - expert
Mutton Urundai Kozhambu (minced mutton balls in tamarind sauce)
submitted by: Mausumi

Main Ingredients: mutton, green chilli, garlic

Mutton Urundai Kozhambu (minced mutton balls in tamarind sauce) Spicy meatballs!
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(Indian) - expert
Burrah Masaledaar (spicy lamb chops)
submitted by: Mausumi

Main Ingredients: lamb, onion, tomato, garlic

Burrah Masaledaar (spicy lamb chops) -
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(Greek) - expert
Rice Byzantino
submitted by: maritsa

Main Ingredients: rice, raisins, lamb, cumin

Rice Byzantino This recipe originates in the Byzantine era.
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(Greek) - expert
Moussaka
submitted by: maritsa

Main Ingredients: minced meat, onion, eggplant, milk

Moussaka You are bound to find many variations of this famous dish, some containing potatoes, zucchini, bay leaves, oregano etc. The recipe mentioned here is traditional.
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(Greek) - intermediate
Arnaki ala klefta (roasted lamb)
submitted by: maritsa

Main Ingredients: lamb, green onion, yogurt, thyme

Arnaki ala klefta (roasted lamb) -
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