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(South American - Peruvian) - intermediate

Sopa Teologa (Theological Soup)

submitted by: Killa

Main Ingredients: chicken, celery, bread, potato

A traditional Peruvian soup with chicken, milk, bread, chilli and vegetables.

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(Greek) - intermediate

Prassopita (Leek Pie)

submitted by: maritsa

Main Ingredients: feta cheese, leek, pie crust, green onion

Leeks and feta are popular in Greek cuisine and they match great in this pie! You can make variations by using yogurt instead of feta or add some yellow cheese.

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(Greek) - beginner

Feta With Pita Bread

submitted by: maritsa

Main Ingredients: lettuce, pita bread, feta cheese, cherry tomato

Easy to make snack. You can use halloumi instead of feta.

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(Generic) - intermediate

Creamy Leek Soup With Feta cheese

submitted by: David

Main Ingredients: feta cheese, half and half, potato, leek

A hearty soup with leeks, onions and feta cheese.

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(Greek) - beginner

Dakos (Cretan Rusk Salad)

submitted by: john

Main Ingredients: tomato, barley rusk, caper, feta cheese

A traditional salad from Crete

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17 recipes found, displaying results 1-5
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Feta cheese is traditionally made with goat's or sheep's milk?

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