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Great appetizer to start a Thai meal. Accompany with crusty bread slices. |
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Callaloo is a Caribbean dish popular in Trinidad and Tobago, Guyana, and Jamaica. Traditionally it is made with Callaloo leaves but outside the Caribbean spinach is commonly used. |
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Main Ingredients:
rice,
jaggery,
milk,
coconut
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You can use sugar or even palm jaggery for making this pongal. Add coconut milk instead of scraped coconut for a richer taste. |
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Little discs of sweetness! |
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Main Ingredients:
coconut,
rice
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A rice and coconut sweet with a pinch of cardamom. |
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