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Home -> Herbs & Spices -> Mustard

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(North American) - intermediate
Chicken In Orange Sauce
submitted by: sofia

Main Ingredients: sugar, flour, chicken, orange

Chicken In Orange Sauce A gourmet's delight!
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(South American - Peruvian) - beginner
Papas a la Huancaína (Potato Salad)
submitted by: Killa

Main Ingredients: egg, crackers, Romano cheese, potatoes

Papas a la Huancaína (Potato Salad) Papas a la Huancaí­na means potatoes covered in sauce in the style of Huancayo, a city located in the Mantaro River Valley east of the capital of Peru.
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(North American) - intermediate
Quick Quiche
submitted by: sofia

Main Ingredients: dairy cream, bacon, Swiss cheese, pie rolls

Quick Quiche A prize winner among dairy recipes!
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(Generic) - beginner
Grilled Pork Tenderloin
submitted by: penelope

Main Ingredients: pork, honey, mustard

Grilled Pork Tenderloin A simple, yet delicious, recipe with a classic honey-mustard sauce.
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(Generic) - beginner
Basil Infused Vinaigrette
submitted by: penelope

Main Ingredients: balsamico vinegar, basil, olive oil, mustard

Basil Infused Vinaigrette For your salad
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French mustard was introduced in 1904 by George French? The same year the hot dog was introduced in America at the St. Luis World's Fair.
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