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Yummy! It takes a long time to make and requires MANY ingredients but it's worth the effort! |
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Main Ingredients:
rice,
jaggery,
milk,
coconut
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You can use sugar or even palm jaggery for making this pongal. Add coconut milk instead of scraped coconut for a richer taste. |
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| 39
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| Basmati rice has been cultivated in India and Pakistan for over 8000 years? |
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