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A dish commonly cooked in the village of Aghios Myronas in Crete, Greece |
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The traditional greek salad |
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Hilopites, a traditional recipe from Metsovo |
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Fresh and simple. The Siglino (smoked pork) gives this green salad its flare! |
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| Greek olives are kept in olive oil and vinegar? They are slit to absorb the flavour of the marinade. |
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