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Papoutsakia - Stuffed aubergines

meat, aubergine, bechamel

Papoutsakia - Stuffed aubergines "Papoytsakia" (which translates "little shoes" in Greek) is a traditional recipe
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Skordalia (Garlic Sauce)

lemon, potato, garlic

Skordalia (Garlic Sauce) A sauce that can be served with any plate
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Dolmathes Gialandji

rice, grape leaves, onions, lemon

Dolmathes Gialandji Grape leaf roll-ups stuffed with rice.
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Baked fish

garlic, fish, tomato

Baked fish Baked fish with garlic and tomatoes
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Pork with Celery

parmesan cheese, onion, pork, celery

Pork with Celery In cold days that will make you hot, happy and greedy for a second round!
The egg and lemon mixture make the difference!
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79 recipes found, displaying results 26-30
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Cheesecake probably originates in Ancient Greece in 776BC? The first historic record of cheesecake mentions that it was served to athletes during the Olympic Games.
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