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A dish commonly cooked in the village of Aghios Myronas in Crete, Greece |
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Eggplant bake in tomato sauce, Mozzarella and basil. |
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Serve as an appetizer or as a meze with ouzo |
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| In ancient Greece food and cooking was considered an art? Plato, Homer, Aristophanes and Aristotle wrote about food as they wrote about the other arts. Cooking is still an important aspect of modern Greek culture. |
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