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Baked fowl stuffed with rice, feta cheese, gruyere cheese, pine cones and oregano. |
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You are bound to find many variations of this famous dish, some containing potatoes, zucchini, bay leaves, oregano etc. The recipe mentioned here is traditional. |
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Main Ingredients:
meat,
aubergine,
bechamel
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"Papoytsakia" (which translates "little shoes" in Greek) is a traditional recipe |
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| Feta cheese is traditionally made with goat's or sheep's milk? |
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