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(Greek) - intermediate
Keftedes (Meat balls) of Potato Puree and Beef
submitted by: john

Main Ingredients: potato, beef, feta cheese, flour

Keftedes (Meat balls) of Potato Puree and Beef A dish commonly cooked in the village of Aghios Myronas in Crete, Greece
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(Chinese) - expert
Dumplings
submitted by: Ning

Main Ingredients: flour, pork, rice wine, soy sauce

Dumplings Sautéed dumplings with pork, leeks and rice wine.
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(Greek) - beginner
Gigantes (baked beans)
submitted by: john

Main Ingredients: tomato, beans, parsley

Gigantes (baked beans) A traditional greek recipe with beans and tomato sauce.
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(Lebanese) - intermediate
Kibbet Batatah (potato pie)
submitted by: Aisha

Main Ingredients: pine nuts, potato, lamb, dairy cream

Kibbet Batatah (potato pie) Savory Potato pie with lamb, pine nuts and a pinch of cinnamon.
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(Middle Eastern) - beginner
Hummus
submitted by: john

Main Ingredients: Tahini, garlic, chickpeas

Hummus A recipe from the middle east.
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33 recipes found, displaying results 21-25
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