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(Indian) - expert
Mutton Urundai Kozhambu (minced mutton balls in tamarind sauce)
submitted by: Mausumi

Main Ingredients: mutton, green chilli, garlic

Mutton Urundai Kozhambu (minced mutton balls in tamarind sauce) Spicy meatballs!
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(Greek) - beginner
Leek and Cheese Soufflé
submitted by: maritsa

Main Ingredients: leek, flour, egg, chesse

Leek and Cheese Soufflé Soufflé with leeks, cheese and Siglino (smoked pork)
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(Lebanese) - intermediate
Kibbet Batatah (potato pie)
submitted by: Aisha

Main Ingredients: pine nuts, potato, lamb, dairy cream

Kibbet Batatah (potato pie) Savory Potato pie with lamb, pine nuts and a pinch of cinnamon.
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(Greek) - intermediate
Keftedes (Meat balls) of Potato Puree and Beef
submitted by: john

Main Ingredients: potato, beef, feta cheese, flour

Keftedes (Meat balls) of Potato Puree and Beef A dish commonly cooked in the village of Aghios Myronas in Crete, Greece
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(Indian) - intermediate
Kashmiri Dahi Baingan (aubergines in yogurt curry)
submitted by: Mausumi

Main Ingredients: cardamom, yogurt, aubergine, red chilli

Kashmiri Dahi Baingan (aubergines in yogurt curry) A tasty easy to make recipe for the aubergine lovers!
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33 recipes found, displaying results 11-15
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