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(Greek) - intermediate
Keftedes (Meat balls) of Potato Puree and Beef
submitted by: john

Main Ingredients: potato, beef, feta cheese, flour

Keftedes (Meat balls) of Potato Puree and Beef A dish commonly cooked in the village of Aghios Myronas in Crete, Greece
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(Greek) - intermediate
Greek Souvlaki With Pita Bread
submitted by: penelope

Main Ingredients: wooden skewers, lemon, pork, pita bread

Greek Souvlaki With Pita Bread Meat cubes in skewers with pita bread.
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(Greek) - intermediate
Prassopita (Leek Pie)
submitted by: maritsa

Main Ingredients: feta cheese, leek, pie crust, green onion

Prassopita (Leek Pie) Leeks and feta are popular in Greek cuisine and they match great in this pie! You can make variations by using yogurt instead of feta or add some yellow cheese.
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(Generic) - intermediate
Basic Pie Crust
submitted by: maritsa
read reviews (1)

Main Ingredients: flour, butter

Basic Pie Crust Just what the name says! Use it in any kind of pie.
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(Indian) - intermediate
Prawn Varuval (crisp pan-fried prawns)
submitted by: Mausumi

Main Ingredients: prawn, garlic, cumin, lemon

Prawn Varuval (crisp pan-fried prawns) -
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33 recipes found, displaying results 6-10
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